Editor-in-Chief
Prof. Krishna Kant Sharma
Professor, Department of Microbiology,
Maharshi Dayanand University,
Rohtak, Haryana, India
(Division of Core Research and Breakthrough Innovations)
Email: kksharma.microbiology@mdurohtak.ac.in
Profile Link: https://tinyurl.com/2hs5js44
Prof. Rajeev Kumar Kapoor
Professor, Department of Microbiology,
Maharshi Dayanand University,
Rohtak, Haryana, India
(Division of Intellectual Property and Technology Commercialization)
Email: rajeev.micro@mdurohtak.ac.in
Profile link: https://tinyurl.com/78kty5f9
Latest Articles
Ganoderma lucidum isozymes and basidiocarp formation using rice straw: Commercial prospects with environmental applications
Technology Area This technology falls under Functional Foods & Nutraceuticals specifically focusing on enhanced enzyme and basidiocarp production. Technology The present technology relates to the optimized cultivation of Ganoderma lucidum using agro-residues for enhanced basidiocarp production and laccase enzyme yield. The process involves: Utilization of agricultural waste substrates (e.g., sawdust and wheat bran in 4:1...
A comparative dye decolorization study for using by bacterial and fungal laccases: a broad spectrum green technology.
Technology Area This technology falls under environmental biotechnology, specifically focusing on enzymatic bioremediation of textile dye effluents using microbial enzymes such as laccases. Technology The technology utilizes laccase enzymes derived from the fungus Ganoderma lucidum and recombinant Escherichia coli BL21 expressing the laccase (yacK) gene from Yersinia enterocolitica. These laccases belong to the oxidoreductase enzyme...
Mushroom-Mediated Green Synthesis of Silver and Iron Nanoparticles and Their Antimicrobial, Antioxidant, and Antifungal Potential
Technology Area Nanotechnology; Green Nanobiotechnology; Microbial/Mushroom-based Bioprocessing; Biomedical Applications Technology The present technology involves the green synthesis of silver (AgNPs) and iron nanoparticles (FeNPs) using extracellular extracts of Pleurotuscitrinopileatus and Ganoderma spp. The process utilizes mushroom-derived biomolecules as natural reducing and stabilizing agents, eliminating the need for toxic chemicals. The synthesis is simple, cost-effective, and...
Isolation, production and laccase isozyme using different lignocellulosic waste under SmF and SSF condition
Technology Area This technology falls under Industrial and Environmental Biotechnology, specifically focusing on enzyme technology, microbial bioprocess optimization, and agro-waste valorization for sustainable enzyme production. Technology This technology involves the isolation and optimization of laccase-producing basidiomycetes for enhanced enzyme production using both submerged fermentation (SmF) and solid-state fermentation (SSF). The process utilizes copper sulphate as...
Isolation, Characterization, and Partial Purification of a Thermostable Alkaline Xylanase from Aspergillus sp. MS8
Technology Area This technology falls under Industrial Biotechnology, specifically focusing on enzyme technology and bioprocessing for lignocellulosic biomass valorization, with applications in industrial enzyme production and sustainable biorefinery processes. Technology The present technology relates to the isolation, screening, production, and partial purification of a thermostable and alkaline xylanase enzyme from a fungal strain identified as...
Ganoderma lucidum isozymes and basidiocarp formation using rice straw: Commercial prospects with environmental applications
Technology Area This technology falls under Functional Foods & Nutraceuticals specifically focusing on enhanced enzyme and basidiocarp production. Technology The present technology relates to the optimized cultivation of Ganoderma lucidum using agro-residues for enhanced basidiocarp production and laccase enzyme yield. The process involves: Utilization of agricultural waste substrates (e.g., sawdust and wheat bran in 4:1...
Isolation, Characterization, and Partial Purification of a Thermostable Alkaline Xylanase from Aspergillus sp. MS8
Technology Area This technology falls under Industrial Biotechnology, specifically focusing on enzyme technology and bioprocessing for lignocellulosic biomass valorization, with applications in industrial enzyme production and sustainable biorefinery processes. Technology The present technology relates to the isolation, screening, production, and partial purification of a thermostable and alkaline xylanase enzyme from a fungal strain identified as...
A comparative dye decolorization study for using by bacterial and fungal laccases: a broad spectrum green technology.
Technology Area This technology falls under environmental biotechnology, specifically focusing on enzymatic bioremediation of textile dye effluents using microbial enzymes such as laccases. Technology The technology utilizes laccase enzymes derived from the fungus Ganoderma lucidum and recombinant Escherichia coli BL21 expressing the laccase (yacK) gene from Yersinia enterocolitica. These laccases belong to the oxidoreductase enzyme...
Isolation, production and laccase isozyme using different lignocellulosic waste under SmF and SSF condition
Technology Area This technology falls under Industrial and Environmental Biotechnology, specifically focusing on enzyme technology, microbial bioprocess optimization, and agro-waste valorization for sustainable enzyme production. Technology This technology involves the isolation and optimization of laccase-producing basidiomycetes for enhanced enzyme production using both submerged fermentation (SmF) and solid-state fermentation (SSF). The process utilizes copper sulphate as...
Mushroom-Mediated Green Synthesis of Silver and Iron Nanoparticles and Their Antimicrobial, Antioxidant, and Antifungal Potential
Technology Area Nanotechnology; Green Nanobiotechnology; Microbial/Mushroom-based Bioprocessing; Biomedical Applications Technology The present technology involves the green synthesis of silver (AgNPs) and iron nanoparticles (FeNPs) using extracellular extracts of Pleurotuscitrinopileatus and Ganoderma spp. The process utilizes mushroom-derived biomolecules as natural reducing and stabilizing agents, eliminating the need for toxic chemicals. The synthesis is simple, cost-effective, and...
Ganoderma lucidum isozymes and basidiocarp formation using rice straw: Commercial prospects with environmental applications
Technology Area This technology falls under Functional Foods & Nutraceuticals specifically focusing on enhanced enzyme and basidiocarp production. Technology The present technology relates to the optimized cultivation of Ganoderma lucidum using agro-residues for enhanced basidiocarp production and laccase enzyme yield. The process involves: Utilization of agricultural waste substrates (e.g., sawdust and wheat bran in 4:1...
A comparative dye decolorization study for using by bacterial and fungal laccases: a broad spectrum green technology.
Technology Area This technology falls under environmental biotechnology, specifically focusing on enzymatic bioremediation of textile dye effluents using microbial enzymes such as laccases. Technology The technology utilizes laccase enzymes derived from the fungus Ganoderma lucidum and recombinant Escherichia coli BL21 expressing the laccase (yacK) gene from Yersinia enterocolitica. These laccases belong to the oxidoreductase enzyme...
Mushroom-Mediated Green Synthesis of Silver and Iron Nanoparticles and Their Antimicrobial, Antioxidant, and Antifungal Potential
Technology Area Nanotechnology; Green Nanobiotechnology; Microbial/Mushroom-based Bioprocessing; Biomedical Applications Technology The present technology involves the green synthesis of silver (AgNPs) and iron nanoparticles (FeNPs) using extracellular extracts of Pleurotuscitrinopileatus and Ganoderma spp. The process utilizes mushroom-derived biomolecules as natural reducing and stabilizing agents, eliminating the need for toxic chemicals. The synthesis is simple, cost-effective, and...
Isolation, production and laccase isozyme using different lignocellulosic waste under SmF and SSF condition
Technology Area This technology falls under Industrial and Environmental Biotechnology, specifically focusing on enzyme technology, microbial bioprocess optimization, and agro-waste valorization for sustainable enzyme production. Technology This technology involves the isolation and optimization of laccase-producing basidiomycetes for enhanced enzyme production using both submerged fermentation (SmF) and solid-state fermentation (SSF). The process utilizes copper sulphate as...
Isolation, Characterization, and Partial Purification of a Thermostable Alkaline Xylanase from Aspergillus sp. MS8
Technology Area This technology falls under Industrial Biotechnology, specifically focusing on enzyme technology and bioprocessing for lignocellulosic biomass valorization, with applications in industrial enzyme production and sustainable biorefinery processes. Technology The present technology relates to the isolation, screening, production, and partial purification of a thermostable and alkaline xylanase enzyme from a fungal strain identified as...