Mushroom-Mediated Green Synthesis of Silver and Iron Nanoparticles and Their Antimicrobial, Antioxidant, and Antifungal Potential

Mushroom-Mediated Green Synthesis of Silver and Iron Nanoparticles and Their Antimicrobial, Antioxidant, and Antifungal Potential

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Journal of Commercializable Technologies Volume 1

This issue brings together high-quality research that bridges the gap between scientific exploration and practical application. The published articles demonstrate interdisciplinary innovation, highlighting technologies and methodologies with strong potential for commercialization, thereby contributing to scientific progress, industrial development, and societal well-being. Authors: Megha, Monika Yadav, Nitika Dhaka, Nikita Kadian, Krishna Kant Sharma, Dr. Rajeev Kumar […]

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Editor-in-Chief

KK sir

Prof. Krishna Kant Sharma

Professor, Department of Microbiology,
Maharshi Dayanand University,
Rohtak, Haryana, India
(Division of Core Research and Breakthrough Innovations)

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Ganoderma lucidum isozymes and basidiocarp formation using rice straw: Commercial prospects with environmental applications

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A comparative dye decolorization study for using by bacterial and fungal laccases: a broad spectrum green technology.

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Research Articles Jun 13, 2026
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Mushroom-Mediated Green Synthesis of Silver and Iron Nanoparticles and Their Antimicrobial, Antioxidant, and Antifungal Potential

By Megha, Monika Yadav, Nitika Dhaka, Nikita Kadian, Krishna Kant Sharma, Dr. Rajeev Kumar Kapoor

Technology Area Nanotechnology; Green Nanobiotechnology; Microbial/Mushroom-based Bioprocessing; Biomedical Applications Technology The present technology involves the green synthesis of silver (AgNPs) and iron nanoparticles (FeNPs) using extracellular extracts of Pleurotuscitrinopileatus and Ganoderma spp. The process utilizes mushroom-derived biomolecules as natural reducing and stabilizing agents, eliminating the need for toxic chemicals. The synthesis is simple, cost-effective, and...

Research Articles Jun 13, 2026
19 Views 18 Downloads

Isolation, production and laccase isozyme using different lignocellulosic waste under SmF and SSF condition

By Krishna Kant Sharma*, Balwant Kaur and Divya Attry

Technology Area This technology falls under Industrial and Environmental Biotechnology, specifically focusing on enzyme technology, microbial bioprocess optimization, and agro-waste valorization for sustainable enzyme production. Technology This technology involves the isolation and optimization of laccase-producing basidiomycetes for enhanced enzyme production using both submerged fermentation (SmF) and solid-state fermentation (SSF). The process utilizes copper sulphate as...

Research Articles Jun 13, 2026
25 Views 15 Downloads

Isolation, Characterization, and Partial Purification of a Thermostable Alkaline Xylanase from Aspergillus sp. MS8

By Monika Yadav, Nitika Dhaka, Nikita Kadian, Krishna Kant Sharma, Dr. Rajeev Kumar Kapoor

Technology Area This technology falls under Industrial Biotechnology, specifically focusing on enzyme technology and bioprocessing for lignocellulosic biomass valorization, with applications in industrial enzyme production and sustainable biorefinery processes. Technology The present technology relates to the isolation, screening, production, and partial purification of a thermostable and alkaline xylanase enzyme from a fungal strain identified as...

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