Authors: Krishna Kant Sharma
Abstract
Technology Area
This technology falls under Functional Foods & Nutraceuticals specifically focusing on enhanced enzyme and basidiocarp production.
Technology
The present technology relates to the optimized cultivation of Ganoderma lucidum using agro-residues for enhanced basidiocarp production and laccase enzyme yield. The process involves: Utilization of agricultural waste substrates (e.g., sawdust and wheat bran in 4:1 ratio, w/w) Optimization of physicochemical parameters such as pH and temperature (optimal at ~30°C) Supplementation with additives such as gypsum and calcium carbonate (CaCO₃) to improve yield and reduce contamination
Potential Market / Customers
Nutraceutical and pharmaceutical industries (immune-boosting mushroom products), Functional food manufacturers, Ayurvedic and herbal product companies, Enzyme production industries (laccase for: Bioremediation, Textile processing, Paper & pulp industries)
Commercial Potential
High demand for medicinal mushrooms like Ganoderma in global health markets, ncreasing market for industrial enzymes, especially laccases, Scalable and suitable for small-scale to industrial-level production Utilizes low-cost agro-waste, reducing production cost significantly
